ZANA Lake Resort, Udaipur appoints Avinash Handoo as Executive Chef

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Chef Avinash will lead culinary operations at this exclusive 30-room resort


ZANA Lake Resort, Udaipur, the first resort of Espire Hospitality Group, has appointed Avinash Handoo as Executive Chef. In this role, Chef Avinash will lead the culinary operations of this exclusive 30-room lakeside resort and take guests on a culinary journey of bespoke experiences, delicious flavors and sustainable ingredients.

Chef Avinash brings with him a tasteful experience of over 25 years and is an expert in Indian and Continental cuisine. During his past experience, he has worked with some of the biggest hotel brands including Hilton Hotels & Resorts, Radisson Hotel Group and Le Meredien. Key to Chef Avinash’s success is his intuitive focus on guest experience – an approach perfectly aligned with his new role at ZANA Lake Resort, Udaipur. With his respect for fresh and organic ingredients, he listens to deliver a nourishing experience for every guest.

Upon the appointment, Akhil Arora, Chief Operating Officer of Espire Hospitality Group, said, “We are delighted to have Chef Avinash Handoo on board and we look forward to creating a culinary culture that combines sensory pleasures with a conscious culinary philosophy. We are confident he will be an asset to our team and bring his creativity, valuable experience and impressive cooking style to create culinary experiences that are both indulgent and nutritious.





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